Introduction

Have you ever craved warm, fluffy dinner rolls but realized you were out of yeast? No worries! You can still make soft, delicious dinner rolls without yeast in no time. Whether you’re short on time or prefer a no-yeast option, these easy recipes will have you enjoying fresh-baked bread in minutes. Let’s dive in!

Why You’ll Love These Dinner Rolls

• Quick & Easy: No need to wait for dough to rise.
• Beginner-Friendly: Perfect for those new to baking.
• Versatile: Great for any meal, from breakfast to dinner.
• Simple Ingredients: Made with pantry staples.

Essential Ingredients & Substitutions

Here’s what you’ll need for no-yeast dinner rolls and why each ingredient matters:

• Flour – All-purpose flour works best, but whole wheat or gluten-free flour can be used.
• Baking Powder – Acts as the leavening agent, replacing yeast.
• Baking Soda & Buttermilk (or Lemon Juice & Milk) – Helps with rising and adds a slight tangy flavor.
• Butter or Oil – Adds moisture and richness.
• Salt & Sugar – Enhances flavor.
• Milk or Water – Creates the right dough consistency.

5 Quick Dinner Rolls Without Yeast Recipes

1. Classic No-Yeast Dinner Rolls

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar
• 1/4 cup melted butter
• 3/4 cup milk

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk flour, baking powder, salt, and sugar.
3. Add melted butter and milk. Stir until a dough forms.
4. Divide into 8-10 portions, shape into balls, and place on the baking sheet.
5. Bake for 15-18 minutes until golden brown.
6. Enjoy warm with butter or jam!

2. Cheesy Garlic Dinner Rolls

• Add 1/2 cup shredded cheddar and 1 tsp garlic powder to the classic recipe.
• Brush with melted butter and sprinkle with parsley after baking.

3. Honey Butter Rolls

• Mix 1 tbsp honey into the dough.
• Brush with honey butter (melted butter + honey) right after baking.

4. Herb & Olive Oil Rolls

• Substitute butter with olive oil.
• Mix in 1 tsp dried herbs like rosemary or thyme.

5. Sweet Cinnamon Rolls (No Yeast!)

• Add 1 tbsp sugar and 1/2 tsp cinnamon.
• Brush with melted butter and sprinkle cinnamon sugar before baking.

Tips for Perfect No-Yeast Rolls

• Don’t Overmix: Mix just until combined to keep the dough light.
• Use Cold Ingredients: Helps keep the dough from getting too sticky.
• Brush with Butter: Adds a golden, crispy crust.

Storage & Reheating Tips

• Store: Keep rolls in an airtight container at room temperature for up to 3 days.
• Freeze: Wrap tightly and freeze for up to 3 months.
• Reheat: Warm in the oven at 300°F (150°C) for 5 minutes or microwave for 15 seconds.

Creative Variations

• Vegan: Swap milk for almond milk and butter for coconut oil.
• Gluten-Free: Use a gluten-free flour blend.
• Spicy Rolls: Add a pinch of chili flakes or jalapeños.

Conclusion

Now that you know how to make quick, delicious dinner rolls without yeast, it’s time to get baking! Experiment with different flavors and enjoy fresh rolls anytime. Happy baking!

Frequently Asked Questions

1. Can I use self-rising flour? Yes! If using self-rising flour, skip the baking powder and salt.

2. Why are my rolls dense? Overmixing can cause dense rolls. Mix just until combined.

3. Can I use whole wheat flour? Yes, but the rolls may be denser. Try using half whole wheat, half all-purpose for better texture.

Enjoy your homemade, yeast-free dinner rolls!