Introduction

Have you ever wondered what makes the best fish and chips so irresistible? Is it the crispy, golden batter, or the tender fish inside? What about the perfect pairing of fries that are just the right amount of crispy and soft? If you’ve ever tasted a truly amazing plate of fish and chips, you know exactly how much joy it brings. But where can you find the best fish and chips? Don’t worry, we’ve got you covered! In this article, we’ll share the top 7 places to find the best fish and chips, each offering a unique twist on this classic dish. Get ready to explore some mouth-watering options!

Overview

Fish and chips is one of the most beloved comfort foods worldwide. It’s the ultimate combination of crispy, golden batter-coated fish and thick, fluffy fries. What makes this dish so special? Well, it’s not just the flavors but the experience. The best fish and chips offer a perfect balance of texture and taste, with the fish being tender and flaky while the batter is crispy and crunchy.

In this post, we’ll take you through the 7 best fish and chips places you need to try. We’ll explore the unique qualities of each one, share tips on where to find them, and why they stand out from the rest. By the end, you’ll have a list of must-try spots for the best fish and chips experience.

Time to make: 30-40 minutes
Difficulty level: Easy

Essential Ingredients

Before diving into the best places for fish and chips, let’s first talk about the ingredients that make this dish so fantastic. These are the essentials that every fish and chips dish needs:

1. Fish

The most common fish used for fish and chips is cod or haddock. Both are white fish with a mild flavor and flaky texture, perfect for frying.
Substitutes: You can also use tilapia, pollock, or even salmon for a different twist.

2. Potatoes

For the fries (or chips, depending on where you’re from), you want a starchy potato that holds up well when fried. Russet potatoes are a popular choice.
Substitutes: Yukon gold potatoes can be used for a slightly creamier texture.

3. Batter

The batter is key to crispy fish. A traditional batter typically consists of flour, water, salt, and sometimes a little beer or sparkling water to help with the crunch.
Substitutes: For a gluten-free option, you can use rice flour or a gluten-free flour blend.

4. Oil

For deep frying, you need an oil that has a high smoke point. Vegetable oil, canola oil, or sunflower oil are all great choices.
Tip: Always ensure the oil is at the right temperature (about 350°F) for that perfect crispy texture.

5. Seasoning

Salt and pepper are the basics, but some people like to add a bit of paprika or garlic powder to their batter. For a finishing touch, you can serve your fish and chips with malt vinegar or tartar sauce.

Step-by-Step Instructions

Now, let’s break down how to make the best fish and chips. Whether you’re cooking at home or just looking for a tasty takeaway, here’s a simple guide to making this delicious dish.

1: Prepare the Potatoes

• Peel and slice your potatoes into thick fries.
• Soak them in cold water for at least 30 minutes. This helps remove excess starch and ensures they fry up crispy.

2: Make the Batter

• In a bowl, whisk together 1 cup of flour, a pinch of salt, and a bit of baking powder.
• Slowly add cold water (or sparkling water) to create a smooth batter. The batter should be thick enough to coat the back of a spoon.

3: Heat the Oil

• Pour enough oil into a deep fryer or large pan to submerge the fish and chips. Heat the oil to 350°F.

4: Fry the Potatoes

• Dry your soaked potatoes and carefully lower them into the hot oil. Fry in batches until they are golden brown and crispy (about 5-7 minutes). Remove from the oil and drain on paper towels.

5: Coat the Fish

• Pat your fish dry with paper towels, season with salt and pepper, then dip them into the batter.
• Fry the fish in the hot oil for about 4-5 minutes, or until the batter is golden and crispy. Be careful not to overcrowd the pan.

6: Serve and Enjoy!

• Plate the fish and chips, sprinkle with a little extra salt, and serve with malt vinegar, tartar sauce, or a squeeze of lemon.

Assembly

Once your fish and chips are cooked, it’s time to assemble. Place a generous portion of fries on your plate, followed by the crispy fish fillets. You can add a side of peas or a fresh salad for balance.

Presentation Tips

For a classic touch, serve your fish and chips in a paper cone or a traditional fish and chips newspaper wrapper (just for style, of course!). Don’t forget to add a wedge of lemon or a sprig of parsley for an extra pop of color.

Storage and Preparation Tips

If you’re lucky enough to have leftovers, here’s how to store and reheat your fish and chips to maintain that crispy texture.

• Storing: Place the fish and chips in an airtight container and refrigerate them. They will last for up to 2 days.
• Reheating: To reheat, place the fish and chips on a baking sheet and heat them in the oven at 350°F for about 10-15 minutes. This will help keep them crispy.

Recipe Variations

Looking to change things up a bit? Here are a few creative twists on the traditional fish and chips:

1. Beer-Battered Fish

Add a cup of beer to your batter for an extra crispy texture and a subtle, rich flavor.

2. Sweet Potato Fries

Swap regular fries for sweet potato fries for a slightly sweeter, healthier alternative.

3. Air-Fried Fish and Chips

If you’re looking for a healthier version, you can use an air fryer instead of deep-frying to cut down on oil.

4. Crispy Fish Tacos

Use the fried fish to make tacos! Add slaw, avocado, and a tangy sauce for a delicious twist.

Conclusion

Now that you know how to make the best fish and chips, it’s time to experiment! Whether you’re cooking at home or searching for the best spots in town, you have everything you need to enjoy this classic dish. Don’t be afraid to try different fish, fries, or batter variations to make this dish your own.

Fish and chips aren’t just about food – they’re about bringing people together and enjoying simple, satisfying flavors. So, gather your ingredients, follow these steps, and get ready to savor every crispy bite. Enjoy!

Frequently Asked Questions

Can I use a different type of fish for this recipe?

Absolutely! While cod and haddock are traditional choices, feel free to experiment with other fish like tilapia, pollock, or even salmon.

How do I know when the oil is hot enough?

Use a thermometer to ensure the oil reaches 350°F. If you don’t have a thermometer, drop a small piece of batter into the oil – if it sizzles and rises to the surface, it’s ready.

Can I make this recipe ahead of time?

It’s best to enjoy fish and chips right away for the crispiest experience. However, you can prepare the batter and cut the potatoes ahead of time and store them in the fridge.

How can I make this recipe healthier?

To make this dish healthier, try using an air fryer or bake the fish and chips in the oven instead of frying. You can also swap regular potatoes for sweet potatoes.